Almond Tea Bread by Taste of Home
According to my 4 year old, it was the "best dessert ever"! Nuff said!
I only had 2 cups all purpose flour avail (but would have subbed 1 cup of wheat anyway) and with the addition of the wheat flour, more milk was required.
Just a note about pitting the cherries without a tool. You can use a chopstick or a piping tip to push out the seed. I found the number 5 piping tip to be perfect as you can just set it on the cutting board and push the cherry down on top. Be-warned that if your cherries are on the juicier side, you may want to put on an apron and possibly some goggles. Not that I had cherry juice spray on my face or anything. =)