My recipe of choice today:
Pot au Feu (French Beef Stew) from Traditional French FoodRecipe seemed simple enough - I already had most of the ingredients on hand. A quick stop at the store for turnips and leeks and we were ready to begin. I'm only including one photo here as I over cooked it a bit (veggies were falling apart) and it doesn't look as gorgeous as it tastes.
Next on my wish list: Coq au Vin